What are the benefits to the producer?

Improves bodyweight and FCR
Improves gut structure to enhance digestion
Reduces pathogenic bacteria and increases beneficial bacteria
It has been shown to promote a strong immune response to pathogens and minimize economic losses

How is it used?

Piglets: 125 – 300g/T

Grower and finisher pigs: 75 – 225g/T

Sows and boars: 75 – 225g/T

For a tailored plan for your pig business, consult with your Devenish Nutritionist.