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The “Going for Growth Report” produced by the Agri-Food Strategy Board sets out targets for the NI Sow Herd to grow by 40% by 2020. Producers intending to expand must still comply with environmental legislation, so careful consideration and efficient management of key nutrient inputs and outputs is ever more critical.
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Dates have been finalised and the search is now on to find the best steaks, the best beef sausages, the best beefburgers and best added value beef products in Northern Ireland and beyond!
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Progut® Rumen, a unique, patented “3 in 1” hydrolysed yeast from Devenish Nutrition was placed as the top nutrition product and 2nd overall in the AgriScot New Products Competition.
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The Hanley Farm in Kilbegnet, Creggs, Co. Roscommon saw upwards of 25,000 visitors from across the UK, Ireland and beyond “come bye” to watch the 2014 Devenish Nutrition International Sheep Dog Trails from the 12-14th September.
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Sheepdog trialling enthusiasts from all over Ireland and Britain will converge on Creggs, Co. Roscommon from September 12-14th for the Devenish Nutrition International Sheepdog Trials.
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During July, Devenish Nutrition had the privilege of having two experts on Pig Reproduction speak at a number of events, where they shared their expertise on behalf of Devenish. Professor Paul Hughes discussed “Breeding herd management to maximise efficiency & output”, whilst Dr Wallace Henry presented “30 piglets per sow per year: A dream?”
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A live yeast feed has shown to significantly improve milk yield and reduce Somatic Cell Score at all stages of lactation for cows fed different diets across the yield spectrum. The Yeast has also been heralded a first because it is stable during storage and pelleting.
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Devenish Nutrition have been awarded the prize of Best New Pig Product at the British Pig and Poultry Fair for their revolutionary product DeviGainPG .
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