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With a buoyant milk price, it is important that producers look to maximise milk sales this winter. This is the view of Stephen Agnew, from Devenish Nutrition who suggests that this is not the winter to be holding cows back by restricting energy intake.
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Devenish Nutrition’s ruminant team will be exhibiting at the Royal Ulster Agricultural Societies Winter Fair at King’s Hall, Belfast on the 12th December.
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As many as half of second and subsequent lactation cows suffer from sub-clinical Milk Fever in the first 24 hours post-calving, yet because this manifests itself in only 5% of clinical cases it remains one of the dairy sector’s most neglected problems.
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John is a former President of the Ulster Farmers’ Union and has a unique breadth of experience in the world of farming, food, the environment and energy.
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Devenish Nutrition, the agri-technology company headquartered in Belfast, has taken another significant stride into the GB market with the acquisition of Hi Peak Feeds Ltd, the leading multi-species specialist organic feed manufacturer based near Sheffield.
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Devenish Nutrition attended the 2012 edition of the Pig and Poultry Fair at Stoneleigh Park on the 15-16th May. It gave us the opportunity to speak to long established customers, whilst also meeting producers we are not currently servicing.
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In terms of number of piglets born alive per sow and numbers weaned per sow. This particular dataset indicates that there has been an increase of up to 0.8 and 0.6 pigs respectively between 2007 and 2011.
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With the increase in global ethanol production, and an increased availability in ethanol process by-products, what impact can these by-products have on reducing pig feed cost?
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