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Formulation of diets should be easy. Any formulation package contains a matrix of information on the nutrient concentration and costs of a range of available feed ingredients. This information is used to calculate the amount of each ingredient that is required to satisfy the nutrient level constraints at the lowest cost.
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As long as there are pig farms there will always be small/vulnerable piglets. We can research into the facts of how and why these occur, but in actual fact it is quite clear that as performance and production of our sows increase, so will the number of smaller piglets born.
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Devenish Nutrition’s Emma Jackson and Donal Faulkner took part in this year’s Belfast Marathon to raise money for the Northern Ireland Children’s Hospice.
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Over 250 pig producers, owners and industry figures turned out for the Devenish Nutrition ‘Securing The Future’ Road show which took place in November and December 2011. The seminars took place in 5 venues throughout GB and Ireland, with shows in East Anglia, the Midlands, Cookstown, Clonmel and Mullingar.
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PIG and pig feed price fluctuations are largely beyond the control of producers, who can however keep on improving livestock performance, not least at the weaner stage. The key point made by nutritionist Ronan Casserly at the ‘Securing the Future’ seminar for Ulster producers hosted by Devenish Nutrition.
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FEEDING a ‘cheap’ creep ration is an excellent farming example of folk being penny wise and pound foolish. A better quality creep feed can cost an extra £1.49 per pig, but produces a pig weighing an extra 2kg at stage one that goes on to finish faster at less overall cost. This was the key conclusion draw by research nutritionist Dr Marian Scott from on farm trials conducted by Devenish Nutrition.
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"THE euro has only a 50/50 chance of survival with its demise likely to launch the global economy into an era of economic and political uncertainty on a scale not suffered since the hungry thirties."
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Devenish Nutrition are pleased to announce the details of their 3 Pig Sector road shows throughout the island of Ireland. The theme of the talks are ‘Securing The Future’ and will include presentations on a number of our key products, as well as an insight into the current and future market situation. Guest speaker, Mr Jim power, Chief Economist, will discuss the financial outlook for the Pig Industry.
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Devenish Nutrition will be holding two team time seminars in East Anglia and Midlands on 22nd and 23rd November. These are part of Devenish’s ‘Securing the future’ Road show which will be taking place in November and December.
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On Saturday 24th September, 14 Devenish Nutrition staff and friends were part of a group of 100 people who took part in the Slieve Donard Challenge to raise money for the Simon Community.
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