What are the benefits to producers?

During mycotoxin challenges:
- Maintains and improves growth rates in broilers
- Maintains and improves egg production and quality in layers
- Maintains and improves reproductive performance in breeding stock
Reduces the risk of transfer of mycotoxins to eggs in breeding birds preventing subsequent harm to progeny
Supports the birds natural defence against mycotoxins

How is it used?

Recommended inclusion rates are 0.5 – 2 kg/T depending upon mycotoxin load

Researching Mycotoxins with Queen’s & Devenish

We recently completed research in partnership with Queens University Belfast that was published in Toxins journal.

The longitudinal three-year study, a first of its kind in this field showed the negative effect of low levels of mycotoxins on broiler chicken health and performance.